The "use by" date will apply for perishable foods such as meat, fish and cheese on which safety comes into play. Clearing up confusing food labels, the groups said, could reduce national food waste by about 8%.
Foods with an expiration date should be consumed by the date listed on the package or thrown away."We want to encourage a consistent vocabulary so that our customers clearly understand that they are purchasing products that are of the highest quality and safety possible," said the institute's CEO, Leslie G. The initiative is voluntary, but GMA and FMI want grocers and foodmakers to start phasing the terms in immediately. A report in 2013 by the Natural Resources Defense Council and Harvard University found Americans throw out billions of pounds of food yearly because of the myriad expiration date labels.
As much as 40 percent of the food produced in the U. One factor, however, is the confusion that results from the tangled web of food date labels across the country.
The reasons are all over the map: supply chain inefficiencies, consumers’ insistence that food look perfect, and local regulations that discourage food from being donated to those who need it.
And a a recent Food and Health Survey found that “expiration date” is the most important factor on a food package for seven out of ten Americans when considering purchasing or eating an item.
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The study said more than 90% of Americans may ditch food too early because they "misinterpret food labels."Jack Jeffers, vice president of quality at Dean Foods, called the change to simpler terms a win for consumers and the environment."It means more products will be used instead of thrown away in error, " he said.
Food rotation labels are used to properly label and date food products for food preparation and storage.